Videos
GENETIC ROULETTE Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just some of the problems implicated in humans, pets, livestock, and lab animals that eat genetically modified soybeans and corn.
THE WORLD ACCORDING TO MONSANTO Monsanto is a world leader in industrial agriculture, providing the seeds for 90 percent of the world’s genetically modified crops. Once a chemical company based in the US, Monsanto has transformed into an international life sciences company, aiming to solve world hunger and protect the environment. Filmmaker Marie-Monique Robin, however, exposes the company’s troubling past, in this film.
GMO-OMG explores the systematic corporate takeover and potential loss of humanity’s most precious and ancient inheritance: seeds. Director Jeremy Seifert investigates how loss of seed diversity and corresponding laboratory assisted genetic alteration of food affects his young children, the health of our planet, and freedom of choice everywhere. GMO OMG follows one family’s struggle to live and eat without participating in an unhealthy, unjust, and destructive food system.
Americans' right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action.
WAR ON HEALTH Featuring many pioneering American and European attorneys, physicians, medical researchers and advocates of health freedom, War on Health lifts the veil on FDA’s militaristic operations against organic food providers and alternative physicians.
GENETICALLY MODIFIED FOOD – PANACEA OR POISON The fact is, there has never been a single study on the human safety of these products. Any implication to the contrary is a pure fabrication. Make the corporate apologists produce a single study, and they cannot. The important point is this. Among scientists, the scientific community is deeply divided as to whether these foods are safe or not, so the burden of proof is on industry. And so far, the corporations have failed to demonstrate the safety of these foods on humans through a single study.
