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Health & GMOs

Research showing the harm of GMOs

 

 

 

 

 

“Most studies with GM foods indicate that they may cause hepatic, pancreatic, renal, and reproductive effects and may alter haematological [blood], biochemical, and immunologic parameters, the significance of which remains to be solved with chronic toxicity studies.”
 

– Dona A, Arvanitoyannis IS. Health risks of genetically modified foods. Crit Rev Food Sci Nutr. 2009; 49: 164–175

Former pro-GMO Scientist Speaks Out on the Real Dangers of Genetically Engineered Food

Feeding studies on laboratory and farm animals show that GM foods can be toxic or allergenic.

 

Toxins implanted into GM food crops to kill pests are reaching the bloodstreams of women and unborn babies, alarming research has revealed.

Peer reviewed study of pigs shows harm caused by GMOs.

How GMOs alter organ function

GMO food linked to leukemia

12 reasons to avoid GMOs

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